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JAPANESE CURRY RICE
Did you know that curry is not just popular in India and other South Asian countries? It is also popular in Japan. It is fast and cheap and mostly enjoyed by most people young and old. You can find this delicious staple in supermarket bento corners, convenience stores, curry shops, road stations (michi no eki), and family restaurants. It is also popular as a home-cooked meal. DIFFERENT THAN INDIAN CURRY In fact, the Japanese version is sweeter and the consistency of the sauce is thicker compared to its Indian counterpart. The base of most home-cooked curry is a roux and not curry powder which can be purchased at supermarkets. This recipe version from the book of Sarah Marx Feldner "A…
