tanboblog Foods, Lifestyle, Wanderlust, Budget travel.

Lifestyle

Spring season has finally arrived in the Northern hemisphere. Just like me, people got very excited about the floral season. But in Japan, there is a fifth season that is enjoyed by both locals and foreign visitors. It is called the cherry blossoms (sakura) season. It is so popular in the country and all over the world that people looked forward to this event. In fact, there are numerous reasons behind this very special season. Let's find out more. 4 REASONS THAT CHERRY BLOSSOMS ARE CELEBRATED History and cultural significance. Hanami (flower viewing) has a very interesting history. It dates back to Nara Period around the 8th Century when it was plum (ume) blossoms that people admired in the beginning.…

Lifestyle

Japan is one of the countries in the world that has four definite seasons. And because of it, there are lots of activities to do anywhere in the country. It's the perfect time to explore the outdoors and if this is your first time in Japan, read more on how to enjoy this beautiful season.  HANAMI Japan is undeniably beautiful throughout this floral season as the country gears up for the cherry blossom season. Hanami means flower viewing and there are lots of activities associated with it. The most popular activity is throwing a picnic underneath the sakura tree with family and friends. You can make lunchbox meals (obento) according to your liking and bring along your favorite drinks and…

Foods

February is coming to an end and the unusually cold weather this month has brought misery to most people. The cold winds from the north were icy cold, making temperatures drop to sub-zero every morning and night. A large amount of snowfall especially in North Western Japan may be good for ski resorts but for ordinary day-to-day living, it could be very challenging. To cope with such cold temperatures, I share with you a winter recipe perfect for keeping the body warm and making the immune system strong. This recipe is called cream stew which is a popular Japanese dish served at home or in cafes. This dish originates from the West and is considered a "yoshoku" with a Japanese…

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