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タグ:fried chicken recipeが付いている記事一覧


INTRODUCTION Karaage or Japanese fried chicken is one of the most popular foods in Japan. It is mostly seen at supermarket obentos, convenience store counters as a "grab and go" snack, or simply every child's favorite lunch box food during sports festivals and school educational trips. It can also be seen during street festivals as well and can be eaten as otsumami (everything you pick food paired with alcohol). The chicken tastes best if it is marinated for two hours to overnight so if you have any occasions to celebrate, plan ahead accordingly. INGREDIENTS: 500g. boneless, skin-on chicken thighs or breast (any cut of chicken will do) cut into 1 inch (2.5cm) pcs. 1 cup (160g) potato starch Canola oil…

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