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JAPANESE CREAM STEW
February is coming to an end and the unusually cold weather this month has brought misery to most people. The cold winds from the north were icy cold, making temperatures drop to sub-zero every morning and night. A large amount of snowfall especially in North Western Japan may be good for ski resorts but for ordinary day-to-day living, it could be very challenging. To cope with such cold temperatures, I share with you a winter recipe perfect for keeping the body warm and making the immune system strong. This recipe is called cream stew which is a popular Japanese dish served at home or in cafes. This dish originates from the West and is considered a "yoshoku" with a Japanese…
