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Kabocha purin is one of the most popular desserts in Japan, especially during the Autumn season. It is delicious as well as nutritious. It is widely served in cafes and restaurants as a snack or dessert. You can make this at home too. Kabocha squash is very sweet and it is a perfect addition to the cake. INGREDIENTS NEEDED: 350g mashed squash 4 eggs 1 egg yolk 200ml milk 130g sugar 250ml cream 1tsp rum Dash of cinnamon powder CARAMEL 100g sugar 20ml water PROCEDURE:  Grease melted butter on the sides of an 18cm. round baking tin. Prepare the caramel. Combine the sugar and the water in a small pan. Warm it up until it starts to brown. When it…

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