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Valentine's Day is officially here and what a better day to explore different kinds of chocolates among Japanese supermarket shelves!. Chocolates are loved by people all over the world regardless of their customized flavors. Chocolate originated from Europe but was said to be introduced to Japan in 1797. After a few years in the 1920s, chocolate factories open up and became easily available to everyone. Nowadays, chocolates evolved into more flavorful bars added with caramel, nuts, almond, milk, green tea, or even alcohol! They are commonly enjoyed by both children and even adults just like anywhere else in the world. What makes Japanese Chocolate unique? Nama Chocolate. Image by Boderat Kuratchatchaval from Pixabay Like in other countries, Japanese chocolates have…

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